Grown slowly,
in small lots.

The whole idea

Most of what's on the shelf has been rushed. Grown fast, picked early, processed hard, then left sitting somewhere for months before it reaches you — and there isn't much left of what made it good in the first place.

We started Adviah because we wanted the opposite. Grown slowly, in small lots, by people who actually care how it turns out. It costs more and it takes longer. That's the whole idea, really.

How it's grown

We stay close to the source — small growers in the hills of Meghalaya, single origin, harvested when it's actually ready rather than when it's convenient. Nothing stretched, nothing stale.

You can tell the first time you open it. That's the part we won't cut corners on.

Where to find us

You can buy the range in one place — our shop's over at Mawlaii.com. Have a proper look around, and if you've a question, just talk to us.